Published by Taste of the South Magazine, the Foodie Field Guide to the South highlights the can't-miss destinations in South Carolina and West Virginia that should be on every foodie’s bucket list.
Throughout "Wild, Wonderful West Virginia," you'll find Appalachian home-style cooking, seasonal flavors, and local produce-driven dishes crafted by innovative chefs. For the Mountain Lakes region of West Virginia, Thyme Bistro in Weston was the only restaurant featured. The writer says,"this sustainable bistro's small menu centers around seasonal flavors to design avant-garde dishes and desserts that taste as lavish as they look."
Located at 125 Main Avenue in Downtown Weston, Thyme Bistro is a local favorite that is not to be missed. Learn more about Thyme Bistro here.